Chipotle Cranberry Pumpkin Soup

Ingredients

• 2 tablespoons light butter
• 2 tablepoons all-purpose flour
• 4 cups turkey stock (you can use chicken broth)
• 29 ounces fresh pumpkin puree (you can use canned)
• 2 inches chipotle peppers adobo, minced
• 1 1/2 cups evaporated skim milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon smoke paprika
• 8 teaspoons light sour cream
• 8 tablespoons cranberry sauce
• Cranberry sauce
• Ingredients:
• 2 cups fresh cranberries
• 2 tablespoons sugar-free orange marmalade
• 1 teaspoon cinnamon
• 1/4 cup port wine
• 1/4 cup sugar
• 1 tablespoon cornstarch

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