Bendanso Stu Okra Stew
Ingredients
- 2 tablespoons vegetable oil or ghee
- 4 green chile peppers, slit, plus more to taste
- One 1-inch piece ginger, chopped finely
- 2 medium-sized onions, sliced thinly
- 1/2 pound (about 12-15) large okra, ends trimmed
- 2 cups thin coconut milk*
- 1/2 teaspoon turmeric
- 2 pinches of ground cumin (optional)
- 1 cup thick coconut milk
- Salt, to taste
- 2 teaspoons vinegar
- Steamed rice, for serving
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