Cheesy Hamburger Casserole

Ingredients

• FOR THE CASSEROLE BASE:
• 1 Tablespoon Butter
• 1 whole Small Onion, Chopped Or Sliced
• 2 cloves Garlic, Chopped
• 1-½ pound Ground Beef (the Leaner The Better)
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Italian Seasoning (or Your Favorite Seasoning Blend)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 6 whole Potatoes, Raw, Peeled And Sliced 1/4" Thick
• FOR THE CHEESE SAUCE:
• 3 Tablespoons Butter
• 3 Tablespoons Flour
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 2 teaspoons Ground Mustard Powder
• 2 cups Milk (2% Works Best)
• 8 ounces, weight Cheddar, Grated (or Velveeta)
• 1 dash Worcestershire Sauce, Or To Taste (I Use 2 Dashes)
• 1 dash Your Favorite Hot Sauce (again, To Taste, I Use 2)
• OPTIONAL CONDIMENTS:
• Ketchup, Sour Cream, Hot Sauce

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