Spinach Mushroom and Feta Egg Scramble

Spinach, Mushroom and Feta Egg Scramble

Spinach, Mushroom and Feta Egg Scramble

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   38
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 large eggs
  • 3 large egg whites
  • 1 cup mushrooms, sliced
  • 1 cup baby spinach, rough chopped
  • 1 teaspoon fresh thyme
  • 2 tablespoons low fat feta
Instructions

Spinach, Mushroom and Feta Egg Scramble serves 8 original recipe by Foodista.

View original preparation instructions

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