Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Cauliflower Clam Chowder
Ingredients
- 1 tablespoon olive oil
- 2 slices turkey bacon, chopped
- 0.5 cup chopped onion
- 0.5 cup sliced celery
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 medium russet potato, peeled and chopped
- 4 cups coarsely chopped cauliflower florets
- 0.75 teaspoon salt
- 1 cup low-fat milk
- 1 (10 ounce) can whole baby clams, drained
- 1 teaspoon lemon zest
- ground black pepper to taste
- 2 tablespoons fresh celery leaves
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