Ingredients
- 12 Uncooked Lasagna Noodles
- 26 ounces, fluid Marinara Sauce (store-bought Or Homemade)
- 14-½ ounces, weight Canned Fire-roasted Tomatoes
- ½ cups Shredded Zucchini
- ½ cups Shredded Carrots
- 16 ounces, weight Tofu, Drained
- 1 cup Cottage Cheese Or Low-fat Ricotta Cheese
- ¼ cups Parmesan Cheese, Grated
- 1 Tablespoon Dried Italian Seasoning
- ¼ cups Water
- 4 cups Low Fat Mozzarella Cheese, Grated
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