Roasted Asparagus Scrambled Eggs recipes

Roasted Asparagus & Scrambled Eggs recipes

Roasted Asparagus & Scrambled Eggs recipes

By Food Republic
40 minutes

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Details
  • Servings:   2
  • Calories:   400
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound, asparagus
  • olive oil
  • 6 eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon butter
Instructions

Roasted Asparagus & Scrambled Eggs recipes serves 2 original recipe by Food Republic.

View original preparation instructions

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