Sheet Pan Cuban Rice and Beans

Sheet-Pan Cuban Rice and Beans

Sheet-Pan Cuban Rice and Beans


Serves 4

Details
  • Servings:   4
  • Calories:   449
  • Protein:   18g
  •  
  • Fiber:   18g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 2 bell peppers, assorted colors, cut into thin strips
  • 1 large onion, halved through the root end and thinly sliced (about 1 1/2 cups)
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • 1 cup long-grain white rice
  • 2 (15-ounce) cans low-sodium black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon ground coriander
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