Marinated Pork Chops With Green Bean and Grilled Crouton Salad
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons whole-grain mustard
- 1/3 cup plus 1 tablespoon olive oil
- 4 bone-in pork loin chops (1 inch thick; about 2 1/2 pounds total)
- canola oil, for the grill
- 1 teaspoon coriander seeds, crushed, or 1 teaspoon ground coriander
- kosher salt and black pepper
- 4 thick slices rustic bread
- 1 pound green beans, trimmed
- 1 small bunch radishes, cut into wedges
Instructions
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