Potato rosti with oven baked rainbow trout and creme fraiche recipe

Potato rosti with oven-baked rainbow trout and creme fraiche recipe

Potato rosti with oven-baked rainbow trout and creme fraiche recipe

By goodfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   831
  • Protein:   39g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1kg Desiree potatoes, peeled
  • salt and pepper
  • 100g salted butter
  • 50ml olive oil
  • 2 whole rainbow trout (300-350g each)
  • 2 tbsp olive oil
  • flaked salt
  • 120g creme fraiche
  • ½ bunch dill, picked
  • 1 lemon, zest and juice
Instructions

Potato rosti with oven-baked rainbow trout and creme fraiche recipe serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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