Roast Pork Florentine With Pomegranate Sauce
If you want to add more gluten free recipes to your recipe box, Roast Pork Florentine With Pomegranate
Roast Side of Salmon with Mustard Tarragon and Chive Sauce
Ingredients
- 2/3 cup mayonnaise
- 1/2 cup spicy brown mustard (such as Gulden's)
- 6 tablespoons chopped fresh tarragon
- 6 tablespoons chopped fresh chives
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons finely grated lemon peel
- 1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)
Instructions
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