Coriander Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
Ingredients
- 1 (3 to 3 1/2-pound) spaghetti squash
- Extra-virgin olive oil
- Kosher salt
- 1 teaspoon cayenne pepper
- 4 boneless skinless skate wing fillets
- 1 tablespoon coriander seeds, toasted and ground
- Flour, for dusting
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 pint Brussels sprouts, each sprout pulled apart into leaves
- 1 bunch cilantro, leaves picked and coarsely chopped
- 1 lemon, cut into wedges
Instructions
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