Lightened Roasted Red Pepper Hummus

Lightened Roasted Red Pepper Hummus

Lightened Roasted Red Pepper Hummus

By Foodista
Serves 25

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Details
  • Servings:   25
  • Calories:   86
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 30 ounces can chickpeas, drained and rinsed
  • 1/2 cup tahini
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons low-salt chicken broth
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 12 ounces roasted red pepper (either your own or store-bought)
  • salt and pepper to taste
Instructions

Lightened Roasted Red Pepper Hummus serves 25 original recipe by Foodista.

View original preparation instructions

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