Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Style Grilled Octopus Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 3 pounds cleaned octopus
- 1 cup dry white wine
- 1/4 cup whole peppercorns
- 2 lemons, plus additional lemon wedges for serving
- 1 wine cork
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil divided
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