Boneless Buffalo Strips
Boneless Buffalo Strips requires around 45 minutes from start to finish. One serving contains
Bison Stew
Ingredients
- 2 tablespoons canola oil
- 2 pounds bison meat, cut into 1-inch cubes
- 1 cup minced yellow onion
- 0.5 cup minced celery
- 2 cloves garlic, minced
- 2 tablespoons flour
- 4 cups low-sodium chicken broth
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 tablespoons white wine
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 whole cloves
- 0.25 teaspoon ground thyme
Instructions
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