Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Sugar Zwieback
Ingredients
- 1 cup milk
- 4 tablespoons butter, cut into pieces
- 0.25 cup honey
- 0.5 teaspoon salt
- 0.66666668653488 cup white sugar
- 1 (.25 ounce) package active dry yeast
- 0.25 cup warm water
- 1 egg
- 4 cups all-purpose flour
- 0.5 teaspoon freshly grated nutmeg
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