Zwieback Rolls Recipe 5

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon sugar
• 1/2 cup warm water (110° to 115°)
• 6 to 6-1/2 cups all-purpose flour, divided
• 1 tablespoon salt
• 3/4 cup butter, melted and cooled
• 2 cups scalded milk, cooked

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