Zwieback Rolls

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 6 cups all-purpose flour, divided
• 1 tablespoon salt
• 3/4 cup shortening
• 2 cups scalded milk, cooked

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