Baklava
Ingredients
- 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish
- 1/2 teaspoon ground cinnamon, or to taste
- 1 cup ground zwieback crackers or breadcrumbs
- 4 sticks unsalted butter, melted
- 16 sheets phyllo dough (thawed, if frozen), cut in half
- 3 cups sugar
- 1 6-to-8-ounce jar honey
- 1 to 2 tablespoons fresh lemon juice
Instructions
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