Russian Mushroom and Potato Soup Lighter Version

Russian Mushroom and Potato Soup (Lighter Version)

Russian Mushroom and Potato Soup (Lighter Version)

By justapinch.com
1 hour

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Details
  • Servings:   10
  • Calories:   222
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 4 Tbsp olive oil
  • 2 small leeks, chopped (white and green parts only)
  • 2 large carrots, sliced
  • 6 c low-sodium chicken broth
  • 2 tsp dried dill weed
  • 2 tsp salt
  • 1/8 tsp black pepper
  • 1 medium bay leaf
  • 2 lb yukon gold potatoes, peeled and diced (or red potatoes)
  • 1 lb portabella mushrooms, sliced
  • 1 c light sour cream
  • 1/4 c all-purpose flour
  • 8 sprig(s) fresh dill weed, for garnish (optional)
  • 3 slice cooked bacon, crumbled (optional)
Instructions

Russian Mushroom and Potato Soup (Lighter Version) serves 10 original recipe by justapinch.com.

View original preparation instructions

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