Vegetarian Reubens With Russian Dressing

Vegetarian Reubens With Russian Dressing

Vegetarian Reubens With Russian Dressing


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • eastern europe
  • american
Ingredients
  • Russian dressing
  • 1 teaspoon chopped pickle, or relish Sandwiches
  • 1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace (2 ounces)
  • 4 slices rye bread
  • 5 cups baby spinach
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 small red onion, thinly sliced
  • 1/2 cup sauerkraut
  • Freshly ground pepper, to taste
  • 2 teaspoons ketchup
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons chopped capers
  • 1 cup sliced mushrooms
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