Korean Slaw Dog

Ingredients

• For The Slaw:
• 1/2 cup rice vinegar
• 1 tablespoon chili sauce (use Sriracha, Gochujang, etc)
• 3 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt & pepper
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1/2 head purple cabbage
• 1/2 head savoy cabbage
• 2 large carrots
• 1 rounded tablespoon minced fresh ginger
• 3 jalapeno peppers, julienned (remove seeds and veins)
• 1/2 red onion, thinly sliced on a mandolin
• For The Hot Dogs:
• package of (eight) all beef hot dogs
• 1 package of (eight) top-sliced buns
• 16 ounces your favorite store-bought or homemade Kimchi
• 1 cup ketchup
• 4 tablespoons Sriracha sauce
• 3 tablespoons low-sodium tamari
• 2 teaspoons fresh minced ginger
• 1 tablespoon rice vinegar
• 1 cup yellow classic mustard

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