Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chickpea Soup
Ingredients
- 2 teaspoons Olive Oil
- ½ cups Onion, Chopped
- 6 cloves Garlic, Finely Minced
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
- ½ teaspoons Cayenne Pepper (can Use More If You Want More Kick!)
- 1 can (15oz. Can) Diced Tomatoes (with Liquid)
- 3 cans (15oz. Cans) Chickpeas, Drained And Rinsed
- 4 cups Vegetable Broth, Low Sodium
- 1 teaspoon Granulated Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 5 ounces, fluid Frozen Chopped Spinach
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