Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been
Pistachio Pumpkin Cheesecake
Ingredients
- FOR THE CRUST:
- 1-½ cup Roasted Unsalted Pistachio Kernels
- 1 Tablespoon Agave Nectar
- 1 Tablespoon Pure Vanilla Extract
- FOR THE FILLING:
- 1-¾ cup Plain Pumpkin Puree
- 8 ounces, weight Low-fat Cream Cheese
- ½ cups Agave Nectar
- ¼ cups Plain Nonfat Greek Style Yogurt
- ¼ cups Finely Ground Cornmeal
- 3 Eggs
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Ground Cloves
- ½ teaspoons Salt
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