Kimchi Cheese Jeon Kimchi Cheese Pancake

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 large egg
• 3/4 cup water
• 1 tablespoon gochujang (Korean chile paste)
• 1 cup kimchi (homemade or store-bought), chopped (6 ounces)
• 1/4 cup shredded mozzarella cheese (1.5 ounces)
• 1/4 cup shredded cheddar cheese (1 ounce)
• 2 tablespoons canola oil, divided

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