Russian Friday – Clay Pot Buckwheat and Vegetables recipes

Ingredients

• ¾ cups of uncooked buckwheat, washed
• 1 ½ cups of water
• ¾ teaspoon of salt
• 1 pint of mushrooms, finely chopped
• 1 medium onion, finely chopped
• 1 tsp marjoram
• 2 tbs mayonnaise or sour cream
• 1 medium eggplant
• ¼ cup sun-dried tomatoes
• 4 tbs olive oil
• 4 tbs Parmesan cheese
• 4 cloves garlic, peeled
• salt
• pepper
• sour cream
• fresh dill

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