Spicy Kimchi–Sweet Potato Fritters
Ingredients
- 1 lb. sweet potatoes (about 2 large or 3 medium), peeled
- 2 large eggs
- ¾ cup drained finely chopped kimchi
- ½ cup all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground black pepper
- Vegetable oil (for frying; about 1 cup)
- ½ cup plain whole-milk Greek yogurt
- 1 Tbsp. gochujang (Korean hot pepper paste)
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