Stuffed Chicken Breast
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Stuffed Savoy Cabbages
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 250 grams Calf's liver
- 4 small Heads of cabbage
- 1 Scallion
- 2 Tomatoes
- 1 sprig Thyme
- 50 grams dried wild mushroom (Porcini)
- ¼ liter White wine
- 1 tablespoon Butter
- 2 tablespoons Sour cream
- 50 grams grated Gouda cheese
- Salt (pepper)
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