Kimchi Shrimp and Soba Noodles Salad

Kimchi, Shrimp, and Soba Noodles Salad

Kimchi, Shrimp, and Soba Noodles Salad


Serves 4

Details
  • Servings:   4
  • Calories:   325
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • korean
Ingredients
  • one 16-ounce jar kimchi (or homemade equivalent)
  • 3 1/2 tablespoons rice vinegar
  • 3 1/2 tablespoons soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil, plus more for coating noodles
  • 6 ounces soba noodles
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup shredded Napa cabbage
  • Sesame seeds, to garnish
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