Kimchi Shrimp and Soba Noodles Salad
Ingredients
- one 16-ounce jar kimchi (or homemade equivalent)
- 3 1/2 tablespoons rice vinegar
- 3 1/2 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
- 2 teaspoons sesame oil, plus more for coating noodles
- 6 ounces soba noodles
- 1 pound medium shrimp, peeled and deveined
- 1 cup shredded Napa cabbage
- Sesame seeds, to garnish
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