Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Salsa Verde And Roasted Tomatillo Guacamole
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 4 medium sized tomatillos, husks removed, washed and halved
- 1 - 2 poblano peppers
- 1 jalapeno, seeds removed for milder flavor
- 1 handful cilantro, about 1/3 - 1/2 cup packed leaves
- juice of half a large lime
- 1/4 teaspoon ground cumin
- salt and pepper, to taste
- 2 large avocados
- 1 recipe Roasted Salsa Verde
- 1/4 cup diced purple onion
- 1 roma tomato, deseeded and diced
Instructions
Roasted Salsa Verde And Roasted Tomatillo Guacamole serves 4 original recipe by goodlifeeats.com.
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