Slow Cooker Pinto Bean Chili With Ground Beef

Slow Cooker Pinto Bean Chili With Ground Beef

Slow Cooker Pinto Bean Chili With Ground Beef


7 hours 15 minutes

Details
  • Servings:   8
  • Calories:   387
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound dry pinto beans
  • 3 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 large green bell pepper , chopped
  • 1 small hot pepper, chopped (like a jalapeño or serrano)
  • 1 pound ground beef (at least 80 percent lean)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons chili powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Sour cream, guacamole , chopped fresh cilantro , shredded cheddar or pepper jack cheese, tortilla chips, sliced green onions, shredded lettuce, sliced ripe olives, or diced fresh tomatoes, optional, for garnish
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