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Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 3 ripe avocados
- 1 tablespoon lime juice
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon chipotle chile pepper powder
- ½ teaspoon fresh minced garlic
- ½ cup seeded and diced Roma tomato (about 1 medium Roma tomato)
- ½ cup diced red onion
- 1 (2.5-ounce) package bacon recipe pieces (or ⅔ cup fully cooked and crumbled bacon)
- 1 tablespoon fresh chopped cilantro
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