Black Bean Corn and Edamame Salad with Cilantro and Lime Dressing recipes
Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons canola oil
- 1 small garlic clove, pressed
- ½ teaspoon agave nectar (or sugar)
- 2 cobs of corn, cooked, cooled, and corn cut from cob (about 2 cups)
- 1 cup edamame, cooked and cooled
- 1 15-ounce can black beans, rinsed and drained well
- ½ cup red onion, diced
- ½ cup fresh cilantro, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments