Edamame White Bean and Bacon Salad

Ingredients

• 12 ounces, weight Thick Cut Bacon, Chopped
• 2 cans (15 Oz. Size) White Beans, Any Variety
• 12 ounces, weight Shelled Edamame, Thawed
• 1 whole Small Red Onion, Peeled And Chopped
• ½ cups Chopped Flat Leaf Parsley
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Honey
• 1 teaspoon Salt
• ½ teaspoons Ground Black Pepper
• ½ teaspoons Smoked Paprika

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