Three Bean Salad

Three-Bean Salad

Three-Bean Salad


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can black eyed peas, drained and rinsed
  • 1 1/2 cups frozen shelled edamame (8 ounces)
  • 1 1/2 teaspoons salt
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper
  • 2 cups thinly sliced celery
  • 2 tablespoons fresh lime juice
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