Maple tossed Beluga Lentil Salad recipes

Maple-tossed Beluga Lentil Salad recipes

Maple-tossed Beluga Lentil Salad recipes


40 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 200g (7oz/1 cup) beluga or puy lentils
  • 2 thin, red rhubarb stalks, thinly sliced
  • 20 strawberries
  • 150g (5oz/scant 1 cup) shelled edamame beans
  • small handful red currants, optional
  • 8 asparagus spears, chopped into 2.5cm (1 inch) pieces
  • 15 basil leaves
  • 3 Tbsp. maple syrup
  • 3 Tbsp. cold-pressed olive oil
  • juice of ½ lemon
  • sea salt
  • ground black pepper
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