Bevy of Beans and Basil

Bevy of Beans and Basil

Bevy of Beans and Basil


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 teaspoons grated lemon zest
  • 1 pound fresh fava beans, shelled, or 1 cup shelled fresh or frozen edamame (soybeans; 3/4 pound in pods)
  • 1/2 pound green or wax beans, trimmed and halved crosswise
  • 1/4 cup packed basil leaves
  • 2 1/2 teaspoons fresh lemon juice, or to taste
  • 2 garlic cloves, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons water
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Tropical Ice Pops
Tropical Ice Pops

Tropical Ice Pops might be a good recipe to expand your dessert repertoire. One serving contains 180

45 minutes
Powered by Edamam