Three Bean Salad

Three-Bean Salad

Three-Bean Salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 8 ounce(s) wax or green beans, trimmed and cut into 2-inch pieces
  • 8 ounce(s) frozen edamame
  • 1 can(s) (15- to 15.5-ounce) pink beans
  • 2 tablespoon(s) white wine vinegar
  • 1 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) chopped fresh tarragon
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