Shrimp Corn and Red Pepper Sandwiches Recipe

Ingredients

• 1 1/2 cups cooked and peeled tiny bay shrimp
• 1 ear corn, husked, kernels removed (or 1 cup thawed frozen corn)
• 1 red bell pepper, cored, seeded and chopped
• 1/4 cup chopped green onions
• 2 tablespoons mayonnaise
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1 jalapeño pepper, seeded and finely chopped
• 6 large whole wheat rolls
• 1 1/2 cups spring lettuce mix
• 2 tomatoes, sliced

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