Easy Baked Parmesan Chicken
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Dinner Tonight: Chickpea Salad with Feta and Mint Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- 1 small red onion, thinly sliced
- 1 small fresh red chili, deseeded and minced
- 2 handfuls red or yellow cherry tomatoes, roughly chopped
- Juice of 2 lemons
- Extra virgin olive oil to taste
- Sea salt and freshly ground black pepper to taste
- 410g can of good-quality imported chickpeas, drained and rinsed
- 2 tablespoons fresh mint leaves, roughly torn or chopped
- 2 tablespoons fresh basil leaves, roughly torn or chopped
- 7 ounces feta cheese
Instructions
Dinner Tonight: Chickpea Salad with Feta and Mint Recipe serves 4 original recipe by Serious Eats.
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