Chilli Peanut Vietnamese Rolls

Ingredients

• 65 g fine rice noodles (1 nest)
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 2 spring onions, finely chopped
• half a carrot, cut into very fine strips (or grated if you prefer)
• 8-10 mange tout peas, cut into very fine strips
• 70 g chilli-roasted peanuts, roughly chopped
• handful fresh coriander, roughly chopped
• 8 rice paper spring roll wrappers

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