Bacon and spinach pastries

Bacon and spinach pastries

Bacon and spinach pastries


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 140 grams bacon rashers
  • 250 grams frozen spinach
  • 200 tub prepared spring onion dip
  • 2 sheets ready-rolled puff pastry
  • 1 egg
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