Butternut Squash Shepherds Pie

Ingredients

• • 1 lb extra-lean ground beef
• • 1 1/2 cups finely diced onion
• • 3/4 cup frozen edamame
• • 3/4 cup homemade or store-bought tomato sauce
• • 3/4 cup finely diced carrots
• • 1⁄3 cup low-sodium beef (or chicken) stock
• • 2 tsp crushed garlic
• • 1 1/2 tbsp all-purpose flour
• • 1 1/2 tbsp tomato paste
• • 1 tbsp Mazola Corn Oil
• • 1 tsp dried basil
• • Pinch of salt and pepper
• Topping
• • 1 1/2 lb butternut or acorn squash, cut into cubes
• • 3/4 cup shredded aged white cheddar cheese
• • 3 tbsp grated Parmesan cheese
• • 2 tbsp Mazola Corn Oil
• • Pinch of salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag