Butternut Squash Shepherds Pie
Ingredients
- • 1 lb extra-lean ground beef
- • 1 1/2 cups finely diced onion
- • 3/4 cup frozen edamame
- • 3/4 cup homemade or store-bought tomato sauce
- • 3/4 cup finely diced carrots
- • 1⁄3 cup low-sodium beef (or chicken) stock
- • 2 tsp crushed garlic
- • 1 1/2 tbsp all-purpose flour
- • 1 1/2 tbsp tomato paste
- • 1 tbsp Mazola Corn Oil
- • 1 tsp dried basil
- • Pinch of salt and pepper
- Topping
- • 1 1/2 lb butternut or acorn squash, cut into cubes
- • 3/4 cup shredded aged white cheddar cheese
- • 3 tbsp grated Parmesan cheese
- • 2 tbsp Mazola Corn Oil
- • Pinch of salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments