Tofu Skin Rolls Recipe

Name: Tofu Skin Rolls Recipe
Ingredients: 4 ounces tofu skin; 12 ounces ground pork; 1 egg white; 1 tablespoon minced or finely grated fresh ginger; Kosher salt; 1/4 teaspoon ground white pepper; 1/2 teaspoon sugar; 2 teaspoons light soy sauce; 1 teaspoon oyster sauce; 3 teaspoons cornstarch; 3 dried shitakes, rehydrated and minced; 1/4 cup low sodium canned or homemade chicken stock; 2 cups oil vegetable or canola oil; Cilantro or green onions