Tomato and Ham Breakfast Casserole

Ingredients

• 8 large eggs
• 2 cups heavy cream
• kosher salt and black pepper
• 8 ounces sharp Cheddar, grated (about 2 cups)
• 1 loaf country bread, torn into 1-inch pieces (8 cups)
• 1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
• 2 pints cherry tomatoes
• 2 tablespoons chopped flat-leaf parsley

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