Spaghetti with Fresh Tomatoes and Basil

Name: Spaghetti with Fresh Tomatoes and Basil
Ingredients: 3 1/4 cups (1 lb./500 g) all-purpose flour; 2 eggs; 6 Tbs. water; 3 Tbs. olive oil; 1 pint cherry tomatoes; 2 Tbs. chopped shallots; 2 tsp. minced garlic; Pinch of red pepper flakes; 2 plum tomatoes, grated; 1/2 cup (4 fl. oz./125 ml) white wine; 2 Tbs. unsalted butter; 2 heirloom tomatoes, cut into bite-size wedges; 1/4 cup (1 oz./30 g) grated Parmesan cheese; Kosher salt and freshly ground pepper; 1/4 cup (1/2 oz./15 g) chopped fresh basil