Ingredients
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 1 clove garlic, crushed
- 1 cup panko breadcrumbs
- Kosher salt and freshly ground black pepper
- 1 quart lobster or shellfish stock
- 1 Maine lobster tail
- 1/2 large daikon radish
- 2 cloves garlic, minced
- 1 tablespoon Calabrian chile paste
- 1/4 cup white wine
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cold
- 1 lemon cheek (from 1 lemon; see Cook’s Note)
- 1/4 cup fresh flat-leaf parsley, chopped
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