Fresh Spaghetti with Lemon and Parmesan
Ingredients
- 3 1/4 cups (1 lb./500 g) all-purpose flour
- 2 eggs
- 6 Tbs. (3 fl. oz./90 ml) water
- 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. olive oil
- 1/4 cup (1 oz./30 g) dried bread crumbs
- Kosher salt and freshly ground pepper
- 4 garlic cloves, minced
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
- Grated zest and juice of 1/2 lemon
- 1/2 cup (2/3 oz./20 g) minced fresh flat-leaf parsley
- Pinch of red pepper flakes
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