Zucchini Tomato Sauce with Fat Spaghetti

Ingredients

• 1/4 cup EVOO
• 3 small, firm zucchini, seeded and chopped
• 1 small onion, finely chopped
• 4 cloves garlic, chopped
• 1 chile pepper, seeded and finely chopped or 1 teaspoon crushed red pepper flakes
• 1 tablespoon fresh rosemary, finely chopped
• Salt and pepper
• 2 tablespoons tomato paste
• 1/2 cup dry red or white wine
• One 28- to 32-ounce can San Marzano tomatoes
• 1 cup passata or tomato sauce
• A few leaves fresh basil, torn
• 1 pound pici or bucatini pasta
• 2 tablespoons butter
• Grated Pecorino cheese (tangy) or Parmigiano-Reggiano (buttery, nutty)

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