Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
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Ingredients
- 2 ounces, weight Parmesan, Grated
- 2 cloves Garlic, Peeled
- 1 Tablespoon Mustard
- 1 teaspoon White Distilled Vinegar
- 1 teaspoon White Wine
- 1 teaspoon Worcestershire
- 1 pinch Kosher Salt
- 2 pinches Freshly Ground Black Pepper
- 1 cup Soft Silken Tofu, Removed From Package Liquid
- 2 Tablespoons Olive Oil
- 1 teaspoon Lemon Juice To Taste
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